Kebonta'

Alimenta Ltd is the owner of the trademark "Kebontà ©", and already in the handbook of the Italian Celiac Association (AIC). In Sicily in the province of Catania, is born Kebontà, a different way of doing goodness. To meet the demands of our customers all the production is made with natural ingredients exclusively made in Italy brand, certified gluten-free. We have chosen to produce using traditional methods to protect the quality, safety and originality of the product. This makes our products, more easily digestible, suitable for those who are intolerant or celiac or simply for those who choose a good and balanced diet. In the near future our project also includes a production of cakes and desserts low in calorie and no added sugar. The decision to reduce the amount of sugar in our production allows for athletes, fitness enthusiasts and even those who are overweight to enjoy safely our cakes.