Kermes Ibérico Farm

Kermes Ibérico Farm company information, Employees & Contact Information

KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece. KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus". The resulting meat is organically certified both for its natural quality excellence and for its taste superiority. In KERMES you will find products such as: • Fresh meat (in various cuts) • Curing meats • Fresh sausages

Company Details

Employees
8
Founded
-
Address
65 Papastratou, Piraeus,attiki 185 45,greece
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
IT Consulting.
HQ
Piraeus, Attiki
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