Knärzje GmbH
Food And Beverage Manufacturing
Frankfurt Am Main, Hessen, De
4 employees
- Employees
- 4
Knärzje GmbH Overview
- Headquarters
- Frankfurt Am Main, Hessen, De
- Website
- knaerzje.de
- Industry
- Food And Beverage Manufacturing
- Employees
- 4
- Founded
- 2019
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About Knärzje GmbH
Knärzje – All taste. Zero waste. In other words: Drinking beer while making the world a better place. With the first German zero waste beer, brewed with surplus bread. Hence the name "Knärzje", because this term comes from Hessian dialect and means the end piece of a loaf of bread. For us, however, the Knärzje also symbolizes food waste. Unbelievable, but true fact: Two million tons of baked goods end up in the garbage bin every year, although they would still be perfectly edible. This is why for us the Knärzje is not just and end piece, but the center piece of a very special beer. In the Middle Ages people already called it "liquid bread" – today we take this term literally and throw bread intended for the ton into the brewing kettle in order to enable enjoyment of a special beer while reducing food waste.
Knärzje GmbH Contact Details
- People in AeroLeads
- 4
Knärzje GmbH Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Ralf Wagner | Director Strategy & Business |
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| Luca Malis | In Ausbildung/studium: Johann Wolfgang | Kelkheim, Hesse, Germany |
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| Diana Patricia Sánchez Llerena | Process Manager — Ux/ui Designer | Frankfurt, Hesse, Germany |
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| Daniel Anthes | Sustainability Ninja & Chief Food Lover |
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Employees by Management Level
Executive
1 profile
Director
1 profile
Manager
1 profile
Individual contributor
1 profile
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