When La Pizza +1 was founded in 1996, the company has worked tirelessly on several fronts to provide a truly excellent product. The aim is to reproduce the dynamic of short supply chains typical of artisanal production. Research continued from an organizational and technical point of view: innovative solutions were introduced into the production to ensure the maximum hygiene levels at every stage of the manufacturing and packaging process to guarantee a product which stays fresh and delicious for longer.
Everything revolves around quality, an essential value which tells the story of the company’s food culture and respect for tradition. In order to protect the heritage of care and attention to the products made by “La Pizza +1” and thereby guarantee the customer’s choice, the line of fresh focaccias and fresh pizzas especially for the bakery counter now bears the name “Forno Ludovico”, after the founder of the company.
We have developed a line of focaccias (to be stored out of the fridge) packaged at a fixed weight which, without the use of any preservatives, can offer a level of quality which meets the consumer’s expectations not just for immediate consumption, but also for possible consumption at a later time. These products can be kept for several days by the consumer, as they are supplied to the client with a 15-day shelf life.
Private label italian pizza manufacturers fresh and frozen. These focaccias - packaged in a modified atmosphere in paper-like flow pack wrappers, with a “short” ingredient list, using only extra virgin olive oil and with an appearance which certainly makes them very close to the artisanal product.
Now, La Pizza +1 is proud to present the latest additions to its range, the Pinsa, made with a unique dough which is different from other types of pizza, and the authentic Focaccia Genovese Croccante “Il Borgo”: made according to the age-old recipe and the finest Ligurian tradition.
Company Details
- Employees
- 75
- Founded
- -
- Address
- Via G. Galilei, 11/13, Gariga Di Podenzano,piacenza 29027,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.lapizzapiuuno.it
- Keywords
- pizza, focaccia, pasta per pizza, crostini, pinsa.
- HQ
- Gariga di Podenzano, Piacenza
La Pizza +1 S.p.a Questions
La Pizza +1 S.P.A's website is http://www.lapizzapiuuno.it
La Pizza +1 S.P.A's LinkedIn profile is https://it.linkedin.com/company/la-pizza-1-s-p-a
La Pizza +1 S.P.A has
75 employees.
View email and phone details for 75
employees at La Pizza +1 S.P.A.
La Pizza +1 S.P.A's industry is
Food and Beverage Manufacturing
La Pizza +1 S.P.A's top competitors are
Rebecchi Food Systems Spa,
Valcolatte S.p.a.,
Gruppo Casalasco,
Fiorani E C. S.r.l.,
Formec Biffi S.p.a,
Colla S.p.a.,
Caffè Musetti,
Emiliana Conserve,
Polenghi Food,
Steriltom S.r.l. | Tomato Pulp.
La Pizza +1 S.P.A's categories are Food and Beverage Manufacturing
La Pizza +1 S.P.A's founding year is 1996
