Authentic Latin and South American Cusine
mofongo: [moˈfoŋɡo]) is an Afro-Puerto Rican dish with fried plantains as its main ingredient. plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. the object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside. most dressings and mixtures include broth, garlic, and olive oil. it is traditionally served with fried meat and chicken broth soup. particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain orb. and then, there is the mofongo relleno.
Cuerito: Crispy Pork Skin
Chuleta Cancan: pork chops which have been cut in such a way that their edges curl resembling a ruffled skirt.
sancocho: a south American root vegetable stew
tostones: fried plantains, smashed and served with garlic sauce
Company Details
- Founded
- -
- Address
- Dallas, Tx
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://labodegas.com
- HQ
- Dallas, TX
- Competitors
- KAGI Hospitality, ArkaGroup.
Labodega's Authentic Latin Cusine Questions
Labodega'S Authentic Latin Cusine's website is http://labodegas.com
Labodega'S Authentic Latin Cusine's LinkedIn profile is https://www.linkedin.com/company/labodega's-authentic-latin-cusine
Labodega'S Authentic Latin Cusine's industry is
Restaurants
Labodega'S Authentic Latin Cusine's top competitors are
Kagi Hospitality,
Arkagroup.
Labodega'S Authentic Latin Cusine's categories are Restaurants
Labodega'S Authentic Latin Cusine's founding year is 2015
