Doughboy Restaurant Group is a collection of restaurants created by
Rich Labriola, an artisan baker and entrepreneur. Operating four
brands, the company has a staff of 450 employees and is currently
growing at a rate of 2-3 locations per year. Additionally, the company
operates a commercial food manufacturing facility supplying goods to
all locations and wholesale production for large food retailers. DRG is
capable of managing any type of operation from QSR to full-service
restaurants to high volume food manufacturing.
Company Details
- Employees
- 29
- Founded
- -
- Address
- 3021 Butterfield Rd, Oakbrook Terrace,illinois 60181,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- HQ
- Oakbrook Terrace, Illinois
Doughboy Restaurant Group Questions
Doughboy Restaurant Group's website is https://www.labriolabakerycafe.com/
Doughboy Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/labriola-bakery-cafe
Doughboy Restaurant Group has
29 employees.
View email and phone details for 29
employees at Doughboy Restaurant Group.
Doughboy Restaurant Group's industry is
Hospitality
Doughboy Restaurant Group's top competitors are
Stan's Donuts & Coffee,
Boka Restaurant Group,
Dough Boy,
Cornerstone Restaurant Group,
Doc B's Restaurant + Bar,
Fairlife, Llc,
Goodwin Recruiting,
Manzela Usa, Llc,
Pourmore,
Doughboy.
Doughboy Restaurant Group's categories are Hospitality
Doughboy Restaurant Group's founding year is 2008
