Since 1960 we produce 'Viscuotti', a typical bread from Campania, with love and respect for tradition. Always family-run, our company is born and lives in Campagna (in the Province of Salerno) from the desire to make known and propose one of the poorest and oldest products of the tradition: the Viscuotto or Biscottato Bread.
HISTORY. The history of this bread has its roots in the ancient farming culture, when bread (precious good) could not be wasted and only a part, rationed, was destined for daily consumption while the rest was passed back in the oven to remove the wet and dry. This procedure allowed to preserve bread for a long time so that it could be consumed further in time; it also allowed the shepherds and the fishermen to take it with them during the long periods spent outside the home on the pastures or at sea. Especially in the Cilento the "viscuotto" is also called "acquasale" because the fishermen used the salt water of the sea to wet it and to be able to eat it.
OUR BREAD TODAY. Produced today according to the ancient recipe of grandma, we combine traditional methods of preparation and modern technologies to achieve high quality standards. From dough to leavening, from cooking to packaging, we carefully check every production phase, carefully selecting the raw materials.
WHAT WE PRODUCE. Viscuotti: Thick sliced bread, slowly dried; full-bodied flavor and dough that does not move back into taste and compactness even after being wet. - Tozzetti: miniature visuotti, are quick and practical 'tozzetti' bread, ideal for salads and soups. - Schiacciatine: practical bread slices, square and crumbly; they do not need to be wet and are placed in a convenient tray open and close.
Company Details
- Employees
- 2
- Founded
- -
- Address
- Giovanni Paolo I , N. 3 - 84022 Campagna, Campagna,salerno 84022,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Keywords
- Prodotti da forno.
- HQ
- Campagna, Salerno
Biscottificio La Campagnola Srl Questions
Biscottificio La Campagnola Srl's website is http://www.biscottificolacampagnola.it
Biscottificio La Campagnola Srl's LinkedIn profile is https://it.linkedin.com/company/lacampagnola-biscottificio
Biscottificio La Campagnola Srl has
2 employees.
View email and phone details for 2
employees at Biscottificio La Campagnola Srl.
Biscottificio La Campagnola Srl's industry is
Food and Beverage Manufacturing
Biscottificio La Campagnola Srl's top competitors are
Cuochi & Chef,
Biscottificio Cavanna Srl,
Cradel Srl,
Biscottificio Pozzi S.r.l.,
Biscottificio Carlomagno,
Cioccolateria Origine,
Biscottificio Corronca R. Snc,
Biscottificio Belli - S.r.l.,
Di Gaspare & C.,
Tenuteseidita.
Biscottificio La Campagnola Srl's categories are Food and Beverage Manufacturing
Biscottificio La Campagnola Srl's founding year is 1960
