Lahouratate SAS has produced cured meat in Vallée d'Ossau - Pyrenees since 1850. We produce 36000 Bayonne hams pr year as well as cured and fresh sausages, pâtés, rillettes and much more .
Company Details
- Employees
- 3
- Founded
- -
- Address
- Louvie Soubiron, Nouvelleaquitaine
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://www.ets-lahouratate.com
- HQ
- Louvie Soubiron, Nouvelleaquitaine
Lahouratate Sas Questions
Lahouratate Sas's website is https://www.ets-lahouratate.com
Lahouratate Sas's LinkedIn profile is https://fr.linkedin.com/company/lahouratate-sas
Lahouratate Sas has
3 employees.
View email and phone details for 3
employees at Lahouratate Sas.
Lahouratate Sas's industry is
Food and Beverage Manufacturing
Lahouratate Sas's top competitors are
Gargouil,
Biraben,
Laguilhon Sas,
Le Vieux Chene,
Distillerie Du Périgord,
Les Confitures Du Clocher,
Matocq,
Natilia Pau Et Dax,
Societe Perigordine De Salaisons,
Charcuterie Andre Cazaux.
Lahouratate Sas's categories are Food and Beverage Manufacturing
Lahouratate Sas's founding year is 1850
