We are a research group dedicated to supercritical fluid and pressurized liquid technologies, with main focus on food and by-product processing.
Company Details
- Employees
- 1
- Founded
- 2014
- Address
- Campinas, São Paulo, Br
- Industry
- Higher Education
- NAICS
-
Colleges, Universities, and Professional Schools
- Keywords
- food engineering, supercritical fluids, food science, extraction, separations, food technology, by-products.
- HQ
- Campinas, São Paulo
Laboratory Of High Pressure In Food Engineering Questions
Laboratory Of High Pressure In Food Engineering's LinkedIn profile is https://br.linkedin.com/company/lapeafea
Laboratory Of High Pressure In Food Engineering has
1 employees.
View email and phone details for 1
employees at Laboratory Of High Pressure In Food Engineering.
Laboratory Of High Pressure In Food Engineering's industry is
Higher Education
Laboratory Of High Pressure In Food Engineering's top competitors are
Inlearn,
Porkexpo Brasil & Latam,
Inovaprocessos,
Labsolutions Brasil,
Fortag,
Chair Of Particle Technology,
Meraki Representações,
Nuplam Ufrn,
Biotec-Amazônia,
Success - Stockholm University Center For Circular And Sustainable Systems.
Laboratory Of High Pressure In Food Engineering's categories are Higher Education
Laboratory Of High Pressure In Food Engineering's founding year is 2014
