Last In Concepts is a company built on big ideas. Our founders, Jack Warner and Brandon Landry, met in 1997 on the hardwood of Louisiana State University's Pete Maravich Assembly Center. As young boys growing up, each dreamt of playing basketball for LSU and both succeeded – it just so happened to be as walk-ons. It was during this time the dream for Walk-On's Bistreaux & Bar – their first restaurant – began to take shape.
Since opening our first Walk-On’s, we have developed and implemented three additional exciting and original concepts: The Roux House, Happy’s Irish Pub, and Schlittz & Giggles. Growth has been a constant in our dynamic company, having opened eight stores in eight years, with locations in Baton Rouge, Lafayette, and New Orleans.
Company Details
- Employees
- 13
- Address
- 460 Main Street, Baton Rouge,la 70801,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- lastinconcepts.com
- HQ
- Baton Rouge, LA
Last In Concepts Questions
Last In Concepts's website is lastinconcepts.com
Last In Concepts's LinkedIn profile is https://www.linkedin.com/company/last-in-concepts
Last In Concepts has
13 employees.
View email and phone details for 13
employees at Last In Concepts.
Last In Concepts's industry is
Restaurants
Last In Concepts's top competitors are
Super Taco Mexican Restaurant,
Movida,
The Halal Guys - Vestal,
Pearl Street Warehouse,
Ranch Hand,
Founders Restaurant,
5411 Empanadas,
Forma Pasta Factory.
Last In Concepts's categories are Restaurants
