M.E.A.T. Eatery And Taproom Company Profile, Contacts & Intelligence

M.E.A.T. Eatery And Taproom Overview

The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected. So grab a seat at the counter, or take advantage of our online ordering and treat your taste buds to a meal they won’t forget!

Headquarters

United States

Website

meateatery.com

Industry

Restaurants

Founded

2011

NAICS

Restaurants and Other Eating Places, Full-Service Restaurants

M.E.A.T. Eatery And Taproom Contact Intelligence

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M.E.A.T. Eatery And Taproom People & Org Chart Preview

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M.E.A.T. Eatery And Taproom Workforce Composition

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