Company

M.E.A.T. Eatery And Taproom

Restaurants United States 5 employees

Employees: 5
Contacts: 3
Emails: 3
Phones: 2

meateatery.com LinkedIn

M.E.A.T. Eatery And Taproom Overview

Headquarters: United States
Website: meateatery.com
Industry: Restaurants
Employees: 5
Founded: 2011
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

New York

About M.E.A.T. Eatery And Taproom

The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected. So grab a seat at the counter, or take advantage of our online ordering and treat your taste buds to a meal they won’t forget!

M.E.A.T. Eatery And Taproom Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 3; 75.0% coverage
Phone contacts: 2; 50.0% coverage

M.E.A.T. Eatery And Taproom Org Chart

Sample employees and titles

Name	Title	Location	Contact
Thomas Smith C.s.	Wine & Beverage Educator	Tavernier, Florida, United States	Email Phone
Colin Murray	Student at Florida Atlantic University		View
George Patti	Meat Eatery & Taproom	Boca Raton, Florida, United States	Email
George Patti	Chef/owner at M.e.a.t. Eatery and Taproom	Boca Raton, Florida, United States	Email Phone