M.E.A.T. Eatery And Taproom
Restaurants
United States
5 employees
- Employees
- 5
- Contacts
- 3
- Emails
- 3
- Phones
- 2
M.E.A.T. Eatery And Taproom Overview
- Headquarters
- United States
- Website
- meateatery.com
- Industry
- Restaurants
- Employees
- 5
- Founded
- 2011
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About M.E.A.T. Eatery And Taproom
The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. You’ll also find 12 craft beers on tap, along with organic wines and micro-brewed sodas prepared without high fructose corn syrup. From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpected. So grab a seat at the counter, or take advantage of our online ordering and treat your taste buds to a meal they won’t forget!
M.E.A.T. Eatery And Taproom Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 2
- 50.0% coverage
M.E.A.T. Eatery And Taproom Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Thomas Smith C.s. | Wine & Beverage Educator | Tavernier, Florida, United States |
Email
Phone
|
| Colin Murray | Student at Florida Atlantic University |
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|
|
| George Patti | Meat Eatery & Taproom | Boca Raton, Florida, United States |
Email
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| George Patti | Chef/owner at M.e.a.t. Eatery and Taproom | Boca Raton, Florida, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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