Mancora Ceviche Bar is a full service Peruvian restaurant specializing in traditional and coastal cuisine. We have the largest selection of classic and fusion ceviche's in the area. Every dish is made to order to ensure you can experience, savor and enjoy the best Peruvian cuisine outside of Peru.
Signature dishes include: Lomo Saltado, Arroz con Mariscos, Cabrito a la Nortena, Choritos a la Chalaca, Jalea, Anticuchos, Tacu Tacu, Chaufa and so much more.
Today, Mancora Ceviche Bar has 3 locations in the South Florida area: Coral Springs, Fort Lauderdale Beach and the newest location in Pembroke Pines will be opening in the Summer of 2023.
Company Details
- Employees
- 6
- Founded
- -
- Address
- Coral Springs, Florida
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.mancoracevichebar.com
- Keywords
- Peruvian Cuisine, Seafood, Juices, Full Bar, Parties, Events, All food made to order, Pisco Sours.
- HQ
- Coral Springs, Florida
Mancora Ceviche Bar Questions
Mancora Ceviche Bar's website is http://www.mancoracevichebar.com
Mancora Ceviche Bar's LinkedIn profile is https://www.linkedin.com/company/mancora-ceviche-bar
Mancora Ceviche Bar has
6 employees.
View email and phone details for 6
employees at Mancora Ceviche Bar.
Mancora Ceviche Bar's industry is
Restaurants
Mancora Ceviche Bar's top competitors are
Máncora Cebicheria,
Travesía Máncora Vichayito,
Latam Airlines,
Restaurante Puerto Máncora,
Arennas Mancora,
Deli Stop - Máncora Tienda Gourmet.
Mancora Ceviche Bar's categories are Restaurants
Mancora Ceviche Bar's founding year is 2015
