Marcello's Pizza & Subs
Restaurants
Cassopolis, Michigan, United States
6 employees
- Employees
- 6
Marcello's Pizza & Subs Overview
- Headquarters
- Cassopolis, Michigan, United States
- Website
- marcellos-pizza.com
- Industry
- Restaurants
- Employees
- 6
- Founded
- 1997
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Marcello's Pizza & Subs
Marcello’s Pizzeria, a Cassopolis favorite, has re-opened under new ownership in the spring of 2017. There are many of the classic recipes available to order that we’ve all grown to love. To start, there will be a limited menu of Chicago-style pizzas, sandwiches, breadsticks and garlic bread. Soon thereafter our offering will include several salads, fried foods, appetizers and more. Our family is proud to serve Cassopolis, Stone & Diamond Lake and the surrounding area. Join us for a meal, we have both indoor and outdoor seating with views overlooking beautiful Stone Lake or give us a call at 269-445-3900 for carry-out or our new delivery option. Be sure to check out our website at http://Marcellos-Pizza.com to review our menu and prospective delivery area.
Marcello's Pizza & Subs Contact Details
- People in AeroLeads
- 4
Marcello's Pizza & Subs Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Renan Yanez | Conductor En Marcello's Pizza & Subs |
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| Kenneth Mcdonald |
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| Bladi Osorio | Chef at Marcello's Pizza & Subs | Atlanta Metropolitan Area, United States |
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| Beth Hummel | Manager at Marcello's Pizzeria | Vandalia, Michigan, United States |
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Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile