Mayura Bakehouse

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Mayura Bake House is a family-owned bakery with a proud legacy that spans over 60 years. Established in 1960 by the late David Appuhami, a respected entrepreneur in Gampaha, our journey began with a single goal: to serve the community with fresh, high-quality baked goods made with care and tradition. Today, Mayura continues to be a beloved name in the area — thanks to the dedication of his daughter, Ganga Jeewani, who took over the business at the age of 23 and has been leading it for over three decades. Under her guidance, the bakery flourished and became a cornerstone of the local community. Now in its third generation, Managing Partner Sarindu Samarasuriya is carrying the family tradition forward — blending time-honored recipes with fresh ideas to meet the evolving tastes and needs of customers. At Mayura Bake House, we specialize in a wide range of products including: • Freshly baked bread and buns • Traditional Sri Lankan pastries • Custom cakes for birthdays, weddings, and special occasions • Snack items and takeaway treats We accept custom orders, large and small, and take pride in being part of your most meaningful celebrations. As we look to the future, we’re excited to announce plans to introduce bakery training programs — to pass on the skills, values, and love for baking to the next generation of aspiring bakers in our community. Rooted in tradition. Focused on quality. Committed to our people. Mayura Bake House — Family-owned. Community-loved. Baked with love since 1960.

Company Details

Employees
1
Founded
-
Industry
Baked Goods Manufacturing
NAICS
Bakeries and Tortilla Manufacturing
Bread and Bakery Product Manufacturing
Cookie, Cracker, and Pasta Manufacturing
Tortilla Manufacturing
Retail Bakeries
Commercial Bakeries
Frozen Cakes, Pies, and Other Pastries Manufacturing
Cookie and Cracker Manufacturing
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Keywords
Ratmalana.
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