Matthew Kenney Cuisine

Matthew Kenney Cuisine company information, Employees & Contact Information

"We believe that good food and health go hand in hand. Everything we do is based upon our desire to bring together culinary art and ultimate nutrition. In our efforts to achieve this goal, we employ innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine, that is delicious, vibrant and nutritious." Matthew Kenney Cuisine is an integrated lifestyle company specializing in plant-based services and products. Our owner and founder, Matthew Kenney, is a globally acclaimed Chef, Author, Speaker, Educator and Entrepreneur. We are a leading innovator in the fields of plant-based Hospitality, Education, Chef Services and Products. We consult for a wide range of domestic and international projects and currently own and operate restaurants in Santa Monica, CA; Oklahoma City, OK; Belfast, ME; and Miami, FL.
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News

Behind a Vegan Chef’s Holistic Empire, an Ugly Reality (Published 2024) - The New York Times

Behind a Vegan Chef’s Holistic Empire, an Ugly Reality (Published 2024) The New York Times

The Body Speaks: Matthew Kenney’s Winter Nourishment - The Purist Online

The Body Speaks: Matthew Kenney’s Winter Nourishment The Purist Online

6 Health Rules Raw-Food Guru Matthew Kenney Lives By - Well+Good

6 Health Rules Raw-Food Guru Matthew Kenney Lives By Well+Good

Only Plants Are Invited to Matthew Kenney’s Slick New Culver City Pasta Bar - Eater Los Angeles

Only Plants Are Invited to Matthew Kenney’s Slick New Culver City Pasta Bar Eater Los Angeles

One of America’s Most Famous Vegan Chefs Has Arrived in Boston - Boston Magazine

One of America’s Most Famous Vegan Chefs Has Arrived in Boston Boston Magazine

CASSE-COU: Matthew Kenney Cuisine Launches NYC Plant-Based Chocolaterie Available In-Store and Online - VEGWORLD Magazine

CASSE-COU: Matthew Kenney Cuisine Launches NYC Plant-Based Chocolaterie Available In-Store and Online VEGWORLD Magazine

A Fresh Take on Al Fresco - Argonaut News

A Fresh Take on Al Fresco Argonaut News

Matthew Kenney: Crafting the Future of Food - The Purist Online

Matthew Kenney: Crafting the Future of Food The Purist Online

Plant Power: The Best Plant-Based and Vegan Restaurants in Rhode Island - Rhode Island Monthly

Plant Power: The Best Plant-Based and Vegan Restaurants in Rhode Island Rhode Island Monthly

9 great grain bowls at L.A. restaurants - Los Angeles Times

9 great grain bowls at L.A. restaurants Los Angeles Times

Discover LA's Top 8 Food & Drink Hot Spots in 2023 - Modern Luxury

Discover LA's Top 8 Food & Drink Hot Spots in 2023 Modern Luxury

Vegan Celebrity Chef Tackles Japanese in New East Village Restaurant - Eater New York

Vegan Celebrity Chef Tackles Japanese in New East Village Restaurant Eater New York

MATTHEW KENNEY AND ALO YOGA TO OPEN RAW PLANT-BASED ROOFTOP RESTAURANT IN FLATIRON - VEGWORLD Magazine

MATTHEW KENNEY AND ALO YOGA TO OPEN RAW PLANT-BASED ROOFTOP RESTAURANT IN FLATIRON VEGWORLD Magazine

Guokui, a Filled Chinese Flatbread, Comes to Manhattan (Published 2020) - The New York Times

Guokui, a Filled Chinese Flatbread, Comes to Manhattan (Published 2020) The New York Times

The 21 Best and Buzziest Healthy Restaurants in NYC - Well+Good

The 21 Best and Buzziest Healthy Restaurants in NYC Well+Good

A Pizzeria and Wine Bar Joins Boston’s Growing Collection of Strictly Vegan Restaurants - Eater Boston

A Pizzeria and Wine Bar Joins Boston’s Growing Collection of Strictly Vegan Restaurants Eater Boston

EMP Summer House Returns to the Hamptons (Published 2018) - The New York Times

EMP Summer House Returns to the Hamptons (Published 2018) The New York Times

Spanish Tapas Restaurant Iberian Pig Eyes Winter Opening - Eater Atlanta

Spanish Tapas Restaurant Iberian Pig Eyes Winter Opening Eater Atlanta

Vegan World Celebrity Chef Will Open a Mexican Spot in the East Village - Eater New York

Vegan World Celebrity Chef Will Open a Mexican Spot in the East Village Eater New York

Spanish Tapas Restaurant Iberian Pig Opens in Buckhead - Eater Atlanta

Spanish Tapas Restaurant Iberian Pig Opens in Buckhead Eater Atlanta

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