Mile End Deli started with a mission: to continue the legacy of our grandmothers’ cooking and introduce Montreal-style cuisine to New York.
We opened the first Mile End, our tiny Brooklyn restaurant, in 2010 with a goal of sharing the classic Jewish comfort food of our childhood and introducing new type of cuisine.
Using our grandmothers’ time-honored recipes as the foundation for our menu, we updated traditional dishes and focused on fresh ingredients and from-scratch cooking techniques. The restaurant is a combination of a Jewish delicatessen and a Canadian-style restaurant, modeled after delis found in Montreal’s famous Mile End neighborhood. This specific style of deli inspired us to offer signature smoked meats and sandwiches, homemade hotdogs with tangy kraut, poutine, fresh whitefish salad and more.
Since the beginning, co-founder Joel Tietolman has led the team, and it was his childhood in Montreal that inspired him to open Mile End. He’s always had a strong connection, respect and love for Jewish food.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Brooklyn, New York
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.mileenddeli.com/
- HQ
- Brooklyn, New York
Mile End Delicatessen Questions
Mile End Delicatessen's website is https://www.mileenddeli.com/
Mile End Delicatessen's LinkedIn profile is https://www.linkedin.com/company/mile-end-delicatessen
Mile End Delicatessen has
8 employees.
View email and phone details for 8
employees at Mile End Delicatessen.
Mile End Delicatessen's industry is
Restaurants
Mile End Delicatessen's top competitors are
The Seed Center,
Nico,
Tilit Nyc,
Disciplemakers,
Elysian,
Total Family Solutions,
Fransmart,
The Coalition For Hemophilia B.
Mile End Delicatessen's categories are Restaurants
Mile End Delicatessen's founding year is 2010
