Mise en Place is a full service consulting firm helping local and regional restaurants and foodservice operations find their potential since 2005.
Whether it’s helping you take your restaurant concept idea to fruition, optimizing your operation, freshening your menu, fine-tuning your staff or improve your cash flow, Mise en Place Consulting can apply and adapt the practices of successful restaurants across the country to help you stay competitive and increase your profitability. We also do recipe and product development for all areas of the foodservice industry, as well as consumer and wholesale product companies.
Pat Weber, founder of Mise en Place, is a graduate of both the Culinary Institute of America and Florida International University, has over 30 years experience in Restaurant Management.
Company Details
- Employees
- 12
- Founded
- -
- Address
- 1400 Van Buren St Ne,
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- miseenplaceconsulting.com
- Keywords
- Concept Development, Menu Development, Operational Systems, Facility Design, Staffing and Training, Recipe development, Restaurant Branding, Restaurant pro-forma analysis, Restaurant Consulting.
- HQ
- Minneapolis, MN
Mise En Place Consulting Questions
Mise En Place Consulting's website is miseenplaceconsulting.com
Mise En Place Consulting's LinkedIn profile is https://www.linkedin.com/company/mise-en-place-consulting
Mise En Place Consulting has
12 employees.
View email and phone details for 12
employees at Mise En Place Consulting.
Mise En Place Consulting's industry is
Hospitality
Mise En Place Consulting's top competitors are
Lafontaine Automotive Group,
Shakopee Mdewakanton Sioux Community (Smsc),
Tweeds Suit Shop,
Mise En Place Consultoria,
Kempersports,
Cadco.
Mise En Place Consulting's categories are Hospitality
Mise En Place Consulting's founding year is 2005
