Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
• The chemical-physical and nutritional qualities of foods and beverages, and related product and process engineering;
• Analyses and management of the entire supply chain of the modern food and beverage industry;
• The context and the social, economic and environmental effects of production methods, regulatory policies, sustainability.
The programme is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value-chain of the food and beverage sector, operating at national and international level.
Company Details
- Employees
- 1
- Address
- Milan, Lombardy, It
- Industry
- Higher Education
- NAICS
-
Colleges, Universities, and Professional Schools
- Keywords
- Milano.
- HQ
- Milan, Lombardy
- Competitors
- Granarolo S.p.A., Soren srl, Olfactometric Laboratory @ PoliMI, Department of Management, Economics and Industrial Engineering - Politecnico di Milano, Chemical Engineering - Politecnico di Milano, Loacker, Department of Chemistry, Materials and Chemical Engineering "Giulio Natta" - Politecnico di Milano, STAR (GBfoods Italy), Metroz Essences S.p.A., Dipartimento di Meccanica - Politecnico di Milano.
Msc In Food Engineering @ Polimi Questions
Msc In Food Engineering @ Polimi's website is https://www.polimi.it/en/education/laurea-magistrale/detail/food-engineering
Msc In Food Engineering @ Polimi's LinkedIn profile is https://it.linkedin.com/company/msc-in-food-engineering-polimi
Msc In Food Engineering @ Polimi has
1 employees.
View email and phone details for 1
employees at Msc In Food Engineering @ Polimi.
Msc In Food Engineering @ Polimi's industry is
Higher Education
Msc In Food Engineering @ Polimi's top competitors are
Granarolo S.p.a.,
Soren Srl,
Olfactometric Laboratory @ Polimi,
Department Of Management, Economics And Industrial Engineering - Politecnico Di Milano,
Chemical Engineering - Politecnico Di Milano,
Loacker,
Department Of Chemistry, Materials And Chemical Engineering "giulio Natta" - Politecnico Di Milano,
Star (Gbfoods Italy),
Metroz Essences S.p.a.,
Dipartimento Di Meccanica - Politecnico Di Milano.
Msc In Food Engineering @ Polimi's categories are Higher Education
