Pains D'Epices Mulot Et Petitjean

Pains D'Epices Mulot Et Petitjean company information, Employees & Contact Information

Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread. It is one of the few family companies to have been in existence for over two hundred and twenty five years. Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen.
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Inside Dijon’s new Cité Internationale de la Gastronomie et du Vin - The Times

Inside Dijon’s new Cité Internationale de la Gastronomie et du Vin The Times

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