Established in 1796, Mulot & Petitjean has a long Dijon family tradition of making spicebread.
It is one of the few family companies to have been in existence for over two hundred and twenty five years.
Mulot and Petitjean still hold dear the values of the Dijon master bakers: ingredients of the highest quality, upholding the traditional family recipes and respecting the skills and know-how of our craftsmen.
Company Details
- Employees
- 49
- Founded
- -
- Address
- 13 Place Bossuet, Dijon,21000,france
- Industry
- Food Production
- Website
- http://www.mulotpetitjean.com
- Keywords
- pain d'épices, nonnettes, glacés minces, boîtes collector, produits festifs, pain d'épices BIO.
- HQ
- DIJON
Pains D'epices Mulot Et Petitjean Questions
Pains D'Epices Mulot Et Petitjean's website is http://www.mulotpetitjean.com
Pains D'Epices Mulot Et Petitjean's LinkedIn profile is https://fr.linkedin.com/company/mulot-et-petitjean
Pains D'Epices Mulot Et Petitjean has
49 employees.
View email and phone details for 49
employees at Pains D'Epices Mulot Et Petitjean.
Pains D'Epices Mulot Et Petitjean's industry is
Food Production
Pains D'Epices Mulot Et Petitjean's top competitors are
Dijon Céréales,
Maison Briottet,
Fromagerie Delin,
Groupe Vedrenne,
Tippagral,
Chocolaterie De Bourgogne - Factory,
La Moutarderie Fallot,
Brasserie De France,
Reine De Dijon Sas,
Biscuiterie Mistral.
Pains D'Epices Mulot Et Petitjean's categories are Food Production
Pains D'Epices Mulot Et Petitjean's founding year is 1796
