Musiam Paris

Musiam Paris has, since its inception, developed a unique expertise in concession-based commercial catering as well as event and hospitality catering within cultural, leisure and travel venues. A specialist in managing high-footfall spaces, we design and operate culinary concepts that resonate with the identity of each location and the expectations of its visitors. With more than 30 years of history, our know-how in serving clients lies at the crossroads of two worlds: the culture of operational excellence upheld by WSH, a leading group of catering companies and the European market leader in cultural venues, and the culinary richness of DUCASSE Paris, led by the multi-Michelin-starred Chef Alain Ducasse. Our portfolio of venues includes: the Louvre Museum, Musée d'Orsay, Musée du quai Branly – Jacques Chirac, Musée de l’Orangerie, Hangar Y, Bibliothèque nationale de France, the Château de Versailles and its gardens, and the Air France business lounges at Paris-Charles de Gaulle Airport. Our two catering brands: Musiam Réception and DUCASSE Réception Musiam Réception has developed an events offering in harmony with the cultural context, identity of each venue and the variety of client event formats. We favour simple, healthy, flavoursome and – above all – seasonal produce. Inspired by the vision and experience of Chef Alain Ducasse, DUCASSE Réception places its culinary expertise and unparalleled sense of hospitality at the heart of the most prestigious events. Wherever it is present, DUCASSE Réception offers exceptional culinary creations, inspired by the spirit of the venue and the nature of the event, all delivered with the precision and discipline of haute cuisine.