Mycofren is a trat-up company founded by 5 ITB student majoring in entrepreneurship and microbiology. For now Mycofren's focusing on producing organic noodle by oyster mushroom that processed so the noodle can have a lot of nutrient, friendly for people with cholesterol, and makes full longer.
Mycofren's website is https://mycofrenofficial.wixsite.com/my-site
Mycofren's LinkedIn profile is https://id.linkedin.com/company/mycofren
Mycofren has
1 employees.
View email and phone details for 1
employees at Mycofren.
Mycofren's industry is
Food and Beverage Services
Mycofren's top competitors are
Pt Elo Karsa Utama,
Swasana Wedding Corp,
Pt. Biops Agrotekno Indonesia,
Biotest Laboratorium Klinik Utama,
Pt Anugerah Pharmindo Lestari,
Kalgen Innolab,
Neurafarm,
Pt. Mayora Indah Tbk.
Mycofren's categories are Food and Beverage Services
Mycofren's founding year is 2020
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