NANDINI ANDHRA RESTAURANT

Andhra Pradesh is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. it's a perfect combination of South & North Indian cuisine. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys. All in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichri or Paratha's Andhra cuisine is a lip-smacking treat all the way. Nandhini goes to great lengths in order to maintain the highest standards of authenticity in the food department. Right from bringing in chefs from Hyderabad and Nellore who adhere to the tradition handed down recipes, to the choice of ingredients which include specially picked spices, to the cooking methods, Nandhini makes sure that the food is bona fide Andhra.