Sicily from five generations.
Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed across Europe for their minerality and “volcanic” personality.
Towards the end of the twentieth century, however, the family came to an entrepreneurial watershed, thanks to the tenacity, courage and innovative spirit of Carmelo Nicosia, the current owner. Investing heavily in expanding and restructuring the vineyards, and building a modern winery, he helped transform the family business into one of the leading players in the renaissance of Sicilian wine in Italy and around the world.
Company Details
- Employees
- 3
- Founded
- -
- Address
- Via Luigi Capuana, 65, Trecastagni,sicily 95039,italy
- Industry
- Beverage Manufacturing
- NAICS
-
Beverage ManufacturingSoft Drink and Ice ManufacturingSoft Drink ManufacturingBottled Water ManufacturingIce Manufacturing
- Website
- https://www.cantinenicosia.it/
- Keywords
- Nicosia.
- HQ
- Trecastagni, Sicily
Nicosia Winery Questions
Nicosia Winery's website is https://www.cantinenicosia.it/
Nicosia Winery's LinkedIn profile is https://it.linkedin.com/company/nicosia-winery
Nicosia Winery has
3 employees.
View email and phone details for 3
employees at Nicosia Winery.
Nicosia Winery's industry is
Beverage Manufacturing
Nicosia Winery's top competitors are
Food-Scion,
Multilab Testing Ltd,
Eurocert Cyprus,
Biogenix Laboratory,
Hellenic Aloe,
Opificium Spazio,
3rre Agricola Nicosia,
Centralab Diagnostic Center,
Safefood Laboratories - Water & Food Analysis,
Multiphase Dynamics Group.
Nicosia Winery's categories are Beverage Manufacturing
Nicosia Winery's founding year is 1898
