Norsk Kylling As

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Norsk Kylling er en næringsmiddelbedrift for hvitt kjøtt lokalisert på Orkanger i Orkland kommune. Sammen med 134 kyllingprodusenter sikrer Norsk Kylling sunn og trygg mat av høy kvalitet til forbrukere i hele Norge. Norsk Kylling er heleid av REMA 1000. Sammen har vi store ambisjoner for vekst og utvikling. Selskapene arbeider kontinuerlig for å sikre god dyrevelferd og bærekraftig produksjon av hvitt kjøtt.

Company Details

Employees
132
Founded
-
Address
Havneveien 43, Orkanger,7300,norway
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Orkanger
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News

Clear choice for poultry welfare pays off for Norsk Kylling - Poultry World

Clear choice for poultry welfare pays off for Norsk Kylling Poultry World

Can we tell if an animal was stressed by the taste of its meat? - ScienceNorway

Can we tell if an animal was stressed by the taste of its meat? ScienceNorway

Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates - Nature

Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates Nature

Stakeholder views on shifting UK chicken meat production to slower-growing broilers - Frontiers

Stakeholder views on shifting UK chicken meat production to slower-growing broilers Frontiers

Are free-range chickens the best choice for the environment? - BBC

Are free-range chickens the best choice for the environment? BBC

Forsker slår bakteriealarm om norsk kylling: –⁠ Jeg tar aldri i kylling med fingrene - VG

Forsker slår bakteriealarm om norsk kylling: –⁠ Jeg tar aldri i kylling med fingrene VG

Europeisk miljøorganisasjon slakter norsk oppdrett: – Matkolonialisme (+) - Dagens Næringsliv

Europeisk miljøorganisasjon slakter norsk oppdrett: – Matkolonialisme (+) Dagens Næringsliv

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