North Dakota Mill

The North Dakota Mill and Elevator Association began operating October 22, 1922, as a market for wheat produced in North Dakota. With ten milling units, the Mill produces and ships 60,500 cwt. of milled products daily. In addition, the Mill ships over 17,000 cwt. of food grade bran and wheat midds daily. The Mill cleans, processes and mills over 130,000 bushels of top-quality North Dakota wheat daily. The terminal elevator has a storage capacity for 5.3 million bushels of wheat. The terminal elevator blends, cleans, and transfers wheat to the ten milling units and provides wheat storage to farmers, country elevators and government agencies. 80% of the Mill’s flour and semolina is shipped on bulk rail cars and trucks, 20% of finished products are packaged in bags for shipment via boxcars and trucks. Product is also packed in totes/super sacks for shipment. The North Dakota Mill receives no funds or financial assistance from the State of North Dakota to subsidize the milling operations. Selling value- added milled wheat products to bakery and pasta customers, as well as retail and food service suppliers, generates all operating funds. Over 90% of sales revenues are derived from customers outside the State to create value-added income for the State of North Dakota. The North Dakota Mill supports the local economy with a payroll of $16 million annually. The North Dakota Mill and Elevator Association has contributed more than 50% of its profits to the North Dakota State General Fund for more than 50 years and continues to be an asset to the State of North Dakota. The North Dakota Mill and Elevator Association is the only state-owned milling facility in the United States. The North Dakota Mill and Elevator Association has, over the years, worked cooperatively with state agencies in promoting North Dakota and its high-quality products by participating with and hosting international trade teams and serving as a resource center for training, research and testing.