Okyay Helva

Okyay Helva company information, Employees & Contact Information

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OKYAY Gıda San. Tic. A.Ş. has been producing high quality tahini and tahini halva since its establishment in 1948. OKYAY brand is known as high quality, unique taste and unconditional trust. The main reason for this recognition is that our company has always combined the use of extra quality and natural raw materials with more than seventy years of experience. Okyay Gıda, as its production philosophy, has adopted the goals of unique taste, naturalness and the highest quality as well as prioritizing consumer health in its products. The institution follows the technology day by day in its integrated facilities in 12.000 m2 open and 4.000 m2 closed area and operates by aiming to produce better and higher quality every day. The Okyay company, which was founded as a small tahini business by Ali Okyay in 1948, continues to operate by the third generation in respect to the traditional methods. - OKYAY Gıda San. Tic. A.Ş., kurulduğu 1948 yılından bu yana yüksek kaliteli tahin ve tahin helvası üretimi yapmaktadır. OKYAY markası, yüksek kalite, eşsiz lezzet ve koşulsuz güven olarak bilinmektedir. Bu bilinirliğin temel sebebi firmamızın her daim ekstra kaliteli ve doğal ham maddeler kullanımının yetmiş yılı aşkın tecrübe ile harmanlanmasından ileri gelmektedir. Okyay Gıda, üretim felsefesi olarak, ürünlerinde tüketici sağlığını ön planda tutmanın yanı sıra, eşsiz lezzet, doğallık ve en üstün kalite hedeflerini ilke edinmiştir. Kurum, 12.000 m2 açık ve 4.000 m2 kapalı alan içerisindeki entegre tesislerinde, teknolojiyi günü gününe takip etmekte ve her geçen gün daha iyi ve daha kaliteli üretim yapmayı hedefleyerek faaliyet göstermektedir. 1948 yılında Ali Okyay tarafından bir tahin işletmesi olarak kurulan Okyay firması üçüncü nesil ile geleneksel çizgisinde üretimine büyüyerek devam etmektedir.

Company Details

Employees
3
Founded
-
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
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