Olga

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Entreprise agroalimentaire familiale et indépendante depuis 3 générations, Olga (Ex Triballat Noyal) a été fondée en Bretagne en 1951 par Maxime et Olga Triballat. Des 1ers produits laitiers bio à la 1ère filière de chanvre bio française, en passant par les 1ers desserts et steaks au soja, Olga a toujours été précurseur en matière de transition alimentaire, écologique et sociétale. Aujourd’hui, Olga compte 1350 collaborateurs et 330 producteurs pour un chiffre d’affaires de 335 millions d’euros. Soucieuse de prendre le temps de “bien faire”, Olga offre des solutions alimentaires et nutritionnelles à même de répondre à sa raison d’être : être source de vie pour les Hommes et la Planète depuis 70 ans. Olga regroupe 19 marques du secteur laitier et végétal en B2C et B2B (Sojasun, Sojade, Vrai, Petit Billy,Grillon d’Or, etc.) Pour en savoir plus Olga, rendez-vous sur www.olga.fr Pour nous rejoindre rendez-vous sur : https://recrutement.olga.fr/ Ecoutez notre podcast : https://pods.link/tetecoeurtripes

Company Details

Employees
682
Founded
-
Address
2 Rue Julien Neveu, Noyal-Sur-Vilaine,bretagne 35530,france
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Noyal-sur-Vilaine, Bretagne
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Food Packaging: Yogurt cup redesign | 2016-05-25 - FoodEngineeringMag.com

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Hybrid dairy: How can innovators unlock a new category’s potential? - FoodNavigator.com

Hybrid dairy: How can innovators unlock a new category’s potential? FoodNavigator.com

E-coli found in French goat cheese - Luxembourg Times

E-coli found in French goat cheese Luxembourg Times

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