Origin Food Service Management aims to change the way the business-to-business catering industry operates by not only fostering wholesome values but reverting to the origin of good food and an authentic personalised service.
Origin is a small, innovative business-to-business catering company that operates in the Western Cape. The owners of the company have comprehensive industry experience with a collective 37 years operating in global catering companies.
The company originated with the idea that as an industry, things needed a shake up and that focus had been lost making it necessary for a new approach. Origin begun with going back to the beginning [or origin] to ensure improved service and delivery to our client/customer base. In this case the ‘beginning’ would be building genuine relationships with our clients/customers ensuring we serve honest, quality food at a reasonable price.
The Origin team is small, skilled and focused. The business is owned and managed by Mark Holgate who has 21 years experience in the industry. Food has been Mark’s life and he is close to the business on the ground, which has direct benefits for clients.
Company Details
- Employees
- 13
- Founded
- -
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- originfoodservices.co.za
- Keywords
- Food Service.
Origin Food Service Management Questions
Origin Food Service Management's website is originfoodservices.co.za
Origin Food Service Management's LinkedIn profile is https://www.linkedin.com/company/origin-food-service-management
Origin Food Service Management has
13 employees.
View email and phone details for 13
employees at Origin Food Service Management.
Origin Food Service Management's industry is
Hospitality
Origin Food Service Management's top competitors are
Supply Chain Scene - Food Service Management,
Gova,
The Origin Food Sdn Bhd,
True Origin Food,
Origin Food Group, Llc,
Melomed Private Hospitals,
Csg Food Solutions,
Newbridge Graduate Institute,
Originfood,
Life's Little Feasts.
Origin Food Service Management's categories are Hospitality
Origin Food Service Management's founding year is 2010
