Osteria Coppa Company Profile, Contacts & Intelligence

RestaurantsSan Mateo, California, United States12 employeesFounded 2010
2 contacts with email or phone data2 with email data
View verified contacts Compare competitors
Employees
12
Company source estimate
Reachable Contacts
2
Visible contacts with email or phone data
Contacts With Email
2
2 of 4 visible contacts
Departments
1
Mapped contact coverage

Osteria Coppa Overview

Osteria Coppa is a delicious new destination in downtown San Mateo, specializing in farm-to-table modern, Italian cuisine. We feature artisanal pasta, hand stretched thin-crust Neapolitan style pizza, house made antipasti, house cured salumi, and other Italian specialties. The kitchen is led by highly talented Executive Chef Chanan Kamen, who spent five years perfecting his artisanal techniques at San Francisco’s Quince, in charge of all things pasta. The restaurant has earned the TOP 10 Italian “Diners Choice Winner” on Open Table, and been voted "Best Italian Restaurant in the Bay Area" by San Francisco's Best of the Baylist. The menu includes a house-cured salumi plate with items like lomo (pork tenderloin, mustard seed, pink peppercorn), mortadella, and duck prosciutto. House-made pastas rotate often, like an elegant agnolotti dal plin filled with veal, pork, and guinea hen; fettuccine with lobster, celery root and lemon verbena; or tagliolini with smoked trout, peas and fresh horseradish. Artisan pizza includes options like a luscious pie topped with eggplant, scamorza, and pantelleria capers and a pizza with spicy tomato sauce, tuna confit, arugula and peppers. Chef Kamen uses organic and seasonal ingredients directly from farmers markets, local artisans, purveyors and farmers. Osteria Coppa has a full bar and TV and seats 145, including a sunny 40-seat outdoor patio. Dinner seven nights a week, and lunch weekdays. www.osteriacoppa.com.

Headquarters
San Mateo, California, United States
Website
www.osteriacoppa.com
Industry
Restaurants
Founded
2010
NAICS
Restaurants and Other Eating Places, Full-Service Restaurants
Artisanal pasta with all organic ingredients Hand-stretched thin-crust pizza House-cured salumi House-made desserts

Osteria Coppa Contact Intelligence

See which contact channels and departments are represented in the visible AeroLeads data.

2 contacts with contact data
2 with email data in the visible sample.
1 department represented
Visible contacts with email or phone data are mapped to these departments.
6 company-domain emails
Visible contacts using Osteria Coppa's company email domain.
General
6

Osteria Coppa People & Org Chart Preview

Sample people records show job titles and whether email or phone data is available without exposing raw contact details.

R
Rosanne Rocha
Bar Manager at Osteria Coppa
E
L
Leah Mungai
Hospitality at Osteria Coppa
J
John Herrick
Cook at Osteria Coppa
E
B
Baron Dichoso
Rising Junior and Honors Student

Osteria Coppa Workforce Composition

Seniority breakdown across 11 visible profiles.

Individual contributor
7
Manager
2
Associate / junior
2

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