Maison Panagiotis

Maison Panagiotis company information, Employees & Contact Information

Founded in the early 70s, in the outskirts of Athens (Néa Filadelfia) by Panagiotis Paretzoglou, Panagiotis was just a small neighborhood grocery store that brought quality food products from all over Greece. In 2008, his grandson, Terence Panagiotis Paretzoglou, resuscitated the brand in France. and opened delicatessen's stores and restaurants in the south of France. In 2015, Panagiotis developed its tourism branch, offering a culinary journey through the streets of Athens and cooking classes for French speakers. In 2019, Panagiotis becomes Maison Panagiotis.

Company Details

Employees
3
Address
30, Rue Marc Miély, Noves,noves 13550,france
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Noves, Noves
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