Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up.
With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.
Company Details
- Employees
- 62
- Founded
- 1970
- Address
- Southfield
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- paparomanos.com
- Keywords
- Follow.
- HQ
- Southfield
Papa Romano's Questions
Papa Romano'S's website is paparomanos.com
Papa Romano'S's LinkedIn profile is https://www.linkedin.com/company/papa-romano's
Papa Romano'S has
62 employees.
View email and phone details for 62
employees at Papa Romano'S.
Papa Romano'S's industry is
Food and Beverage Services
Papa Romano'S's top competitors are
Neiman's Family Market,
Erimish,
Cottage Inn Pizza Corp.,
Real Integrated,
Everdays,
Driven Creative Supply Co.,
Choose Your Horizon,
Mully Group, Inc.,
The Honeybaked Ham Co.,
Personnel Management Solutions, Inc..
Papa Romano'S's categories are Food and Beverage Services
Papa Romano'S's founding year is 1970
