Papa Romano's

Papa Romano's

Food And Beverage Services Southfield, United States 62 employees
Employees
62
Contacts
3
Emails
3

Papa Romano's Overview

Headquarters
Southfield, United States
Website
paparomanos.com
Industry
Food And Beverage Services
Employees
62
Founded
1970
Company Email
Available in AeroLeads
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Papa Romano's

Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.

Papa Romano's Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage

Papa Romano's Org Chart

Sample employees and titles
Name Title Contact
Rick Reaver Order Pick-up and Delivery Manager
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Christian Becker Owner-operator @ Papa Romano's (Big
Email
John Unkart Public Relations and Marketing
Email
Ryan Kostrzewa Franchise Owner - Manufacturing
Email

Employees by Management Level

Manager 9 profiles
Executive 7 profiles
Individual contributor 5 profiles
Director 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 6 6 0
Executive 2 2 1
IT 1 1 0

Papa Romano's Tech Stack

Engineering 1 profile

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