Papillon Fine Dining Company Profile, Contacts & Intelligence

Papillon Fine Dining Overview

"Papillon" means butterfly in French, and the chef has shared the origin of the restaurant's name. He believes that cuisine is like a butterfly, undergoing a long metamorphosis only to show off its brilliance for a brief moment. Every delicious dish that reaches the guests' mouths is meticulously crafted to perfection. Located on the 26th floor of the TAi Urban Resort in Kaohsiung, Papillon offers a comfortable and elegant dining atmosphere. With French Michelin two-star chef Xavier Boyer at the helm, the restaurant recreates Taiwan's classic style with a new form of dining that meets international standards. Join us in exploring a unique culinary experience.

Headquarters

Kaohsiung, Tw

Website

papillondining.com

Industry

Food And Beverage Services

Founded

2022

NAICS

Food Services and Drinking Places, Special Food Services

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