"Papillon" means butterfly in French, and the chef has shared the origin of the restaurant's name. He believes that cuisine is like a butterfly, undergoing a long metamorphosis only to show off its brilliance for a brief moment. Every delicious dish that reaches the guests' mouths is meticulously crafted to perfection. Located on the 26th floor of the TAi Urban Resort in Kaohsiung, Papillon offers a comfortable and elegant dining atmosphere. With French Michelin two-star chef Xavier Boyer at the helm, the restaurant recreates Taiwan's classic style with a new form of dining that meets international standards. Join us in exploring a unique culinary experience.
Company Details
- Employees
- 3
- Founded
- -
- Address
- 林森四路189號26樓, 高雄市,taiwan, Province Of China
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://papillondining.com/en/
- Keywords
- Cuisine is like a butterfly.
- HQ
- 高雄市
Papillon Fine Dining Questions
Papillon Fine Dining's website is https://papillondining.com/en/
Papillon Fine Dining's LinkedIn profile is https://tw.linkedin.com/company/papillon-fine-dining
Papillon Fine Dining has
3 employees.
View email and phone details for 3
employees at Papillon Fine Dining.
Papillon Fine Dining's industry is
Food and Beverage Services
Papillon Fine Dining's top competitors are
Regent Taipei - Silks Hotel Group 晶華國際酒店集團,
Hotel Icon,
The Drivery,
Papillon - Hope Street,
The Peninsula Hotels.
Papillon Fine Dining's categories are Food and Beverage Services
Papillon Fine Dining's founding year is 2022
