Pastelería Fridolin

Pastelería Fridolin company information, Employees & Contact Information

Nuestra deliciosa historia nace el año 1975 en lo que solía ser el pueblo pequeño de Santa Cruz, Bolivia. Con mucho cariño y buen gusto, Maria y Christian Jessen, fusionaron los gustos cruceños con los de su hogar, Austria. Valorando la tradición y el sabor del arte de la pastelería, Fridolin se convirtió en la cadena pastelera más grande de nuestro país. Ahora Fridolin sigue enamorando a la ciudad con un sinfín de variedades de tortas, postres, y saladitos bolivianos.

Company Details

Employees
17
Founded
-
Address
Santa Cruz, Santa Cruz De La Sierra, Bo
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Santa Cruz, Santa Cruz de la Sierra
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