Phenols4Health

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Phenols4Health is a HORIZON-MSCA-PF project that evaluates the influence of Extra Virgin Olive Oil (EVOO) phenolic compounds on the inhibition of advanced glycation end-products (AGEs) formation. Main objectives: 1. To evaluate the transfer of EVOO phenolic compounds to foods with variable compositions using different processing techniques to determine their health value 2. To study the influence of the phenolic profile to block the formation of AGEs in foods processed in EVOO using different culinary techniques 3. To determine the profile of AGEs in serum samples from patients subjected to a Mediterranean Diet with EVOO and a low-fat diet to compare the levels of AGEs The project is carried out at the University of Córdoba (UCO), Andalusia, Spain.

Company Details

Employees
1
Founded
-
Address
Córdoba, Es
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
HQ
Córdoba
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