Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskills' natural beauty. The prior owners nurtured the Diner and its customers for nearly 30 years. Current owner, Mike Cioffi, continues that tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available. Our menu is carefully crafted to offer traditional diner favorites, sometimes with a modern twist, using seasonal and local fresh ingredients.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 5681 Route 28, Phoenicia,new York 12464-0592,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- phoeniciadiner.com
- HQ
- Phoenicia, New York
Phoenicia Diner Questions
Phoenicia Diner's website is phoeniciadiner.com
Phoenicia Diner's LinkedIn profile is https://www.linkedin.com/company/phoenicia-diner
Phoenicia Diner has
6 employees.
View email and phone details for 6
employees at Phoenicia Diner.
Phoenicia Diner's industry is
Restaurants
Phoenicia Diner's top competitors are
Comedor San Francisco,
Tipsy Mix, Inc.,
Dixon Roadside,
Pen & Cob Farm,
Scratch Pasta Co,
Black Creek Consulting Llc,
Berkshire Hills Music Academy,
Connect Madrid,
The Kosher Butcher,
Nancy’s Artisinal Creamery.
Phoenicia Diner's categories are Restaurants
Phoenicia Diner's founding year is 2012
