Planted

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Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a completely new standard in the plant-based meat category, making it a healthy and sustainable choice for all. Truly better than meat from animals. A growing population along with increasing life expectancy and incomes are major drivers for the rise in global meat demand. However, the current scale of the animal meat industry is beyond unsustainable. Planted wants to change that. The Zurich-based FoodTech spin-off from the Swiss Technical Institute of Technology (ETH) was founded in 2019 and was quick to build intellectual property around their technological approach, currently holding several patents. Planted is a certified B Corporation. Planted’s principal meat production is in a glass-house production facility in Kemptthal (Zurich) Switzerland - the first transparent meat production open to the public. Planted meats are available in over 6100 restaurants and more than 8700 retail outlets across Switzerland, Germany, Austria, France, Italy, UK and BeNeLux as well as over its own Europewide webshop. The Planted meat ranges, each consisting of different protein sources, currently include planted.chicken, planted.pulled, planted.kebab, planted.duck, planted.schnitzel, planted.bratwurst, planted.slices Lyoner and planted.steak. In addition, there are various limited editions in close collaboration with star chefs such as Tim Raue, Damien Germanier, Haya Molcho or Sebastian Copien.

Company Details

Employees
243
Founded
-
Address
Kemptpark 32, Kemptthal,zürich 8310,switzerland
Email
he****@****ted.com
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Kemptthal, Zürich
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News

Eatplanted Brings Alt Meat Products to UK Market with ‘Veganually’ Campaign - vegconomist

Eatplanted Brings Alt Meat Products to UK Market with ‘Veganually’ Campaign vegconomist

This Vegan Chicken Factory Has Glass Walls For A Reason - Plant Based News

This Vegan Chicken Factory Has Glass Walls For A Reason Plant Based News

Planted’s Plant-Based Meat Added to Menus at Catering & HORECA Locations in the UAE - vegconomist

Planted’s Plant-Based Meat Added to Menus at Catering & HORECA Locations in the UAE vegconomist

Longest Schnitzel: New World Record from Switzerland - Falstaff

Longest Schnitzel: New World Record from Switzerland Falstaff

Eatplanted: “We Want to Revolutionise the Way Meat and Protein-Rich Foods Are Consumed” - vegconomist

Eatplanted: “We Want to Revolutionise the Way Meat and Protein-Rich Foods Are Consumed” vegconomist

Planted’s Fermented Steak Arrives in Swiss & German Retail - vegconomist

Planted’s Fermented Steak Arrives in Swiss & German Retail vegconomist

Swiss Startup Award 2023 zeichnet beste Jungunternehmen aus - Organisator

Swiss Startup Award 2023 zeichnet beste Jungunternehmen aus Organisator

Eatplanted Partners With Chef Max La Manna for Plant-Based Fundraising Dinner - vegconomist

Eatplanted Partners With Chef Max La Manna for Plant-Based Fundraising Dinner vegconomist

Eatplanted Partners with David Lloyd Fitness Clubs for Vegan Chicken Dishes - vegconomist

Eatplanted Partners with David Lloyd Fitness Clubs for Vegan Chicken Dishes vegconomist

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