Radia Jabroni

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Moroccan gastronomy is varied and warm, inspired by the flavors of the east but with characteristic exotic flavors. The most prominent spices are coriander, saffron, and cumin which greatly enhance the flavor of many recipes, from couscous to tagine, to chicken or seafood pastilla, which are the most famous Moroccan dishes. World-famous, this cuisine is characterized by its amazing diversity which varies depending on its origin. For example, coastal cities do not cook in the same way as the Atlas Mountains. Throughout the country sweets are always present, treats have won over demanding gastronomies. The fruits also receive special treatment, and at the end a glass of mint tea to warm up and promote digestion!

Company Details

Founded
-
Address
Rua Passos Manuel, 106a, Lisbon,lisbon 1150-053,portugal
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Lisbon, Lisbon
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