Ràfols is a family-run business that has specialized in the preparation of Traditional Desalted Cod for over 70 years.
Ràfols Codfish has been produced for more than 60 years in keeping with the TRADITIONAL system. Our daily commitment to our customers compels us to select the wild Codfish “Gadus Morrhua” from Iceland, the most highly esteemed among the different species and fished exclusively with hook and line. All our products are prepared from Codfish pieces of more than 4kg in weight, opened butterfly style and salted for 3 months in Iceland.
The commitment of the entire Ràfols team is to maintain the same demand for quality, day after day. To improve and thus move forward, in harmony with our customers’ demands at all times. Ràfols Codfish complies strictly with current sanitary regulations, as required by all top-of-the-range products worthy of the confidence of the professionals in the sector.
Company Details
- Employees
- 3
- Founded
- -
- Address
- Poligono Industrial Matas, Palleja, Barcelona,spain,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- bac-rafols.com
- Keywords
- Llanera.
- HQ
- Barcelona, Spain
Bacalao Rafols Questions
Bacalao Rafols's website is bac-rafols.com
Bacalao Rafols's LinkedIn profile is https://www.linkedin.com/company/rafols-s.l
Bacalao Rafols has
3 employees.
View email and phone details for 3
employees at Bacalao Rafols.
Bacalao Rafols's industry is
Hospitality
Bacalao Rafols's top competitors are
Don Bacalao Villalba,
Doña Croqueta Y Don Bacalao,
Cien Fuegos Gastronomía,
Quinta De Cascais Bacalhau Gourmet,
Terra Do Bacalhau (Blæst Portugal),
Anchoas Codesa,
Ramón Franco Sa,
I Trulli,
Anchoas M.a. Revilla,
Bacalaos El Barquero.
Bacalao Rafols's categories are Hospitality
Bacalao Rafols's founding year is 1945
