Rallenti Pasta is a co-manufacturer specializing in artisan style pasta using bronze dies and slow drying to make high quality, fresh, dried and certified gluten-free pasta in Portland, OR.
Adam Berger trained in pasta making in Piedmont before working in Michelin-starred restaurants across Northern Italy. From there, he decided to bring his care and skills in pasta making to Portland.
The word "Rallenti" comes from the Italian word meaning to "slow down". It reflects our take on the intricate process of pasta-making. Our pasta is not rushed, it is a meditative act, handled with care and commitment to the craft.
So slow down for a minute with us, and eat better pasta.
Company Details
- Employees
- 6
- Founded
- -
- Address
- Portland, Oregon 97232, Us
- Industry
- Food Production
- Website
- http://www.rallentipasta.com
- Keywords
- Portland.
- HQ
- Portland, Oregon
Rallenti Pasta Questions
Rallenti Pasta's website is http://www.rallentipasta.com
Rallenti Pasta's LinkedIn profile is https://www.linkedin.com/company/rallenti-pasta
Rallenti Pasta has
6 employees.
View email and phone details for 6
employees at Rallenti Pasta.
Rallenti Pasta's industry is
Food Production
Rallenti Pasta's top competitors are
Puregrowth,
Pasta Palooza,
Pasta Doro,
Oomph Cooking Blends,
Montelupo Italian Market,
Pasta E Sapori - Local Pasta Shop & Marketplace,
Pasta Di Casa Inc,
Heart Of Tea,
Pancho's Poppin Foods,
Oatmega Bar.
Rallenti Pasta's categories are Food Production
Rallenti Pasta's founding year is 2014
