Rangoni Spirits

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LA DISTILLERIA ERBORISTICA ALPINA was born from the union of liqueur makers and distilleries in the Turin area, who joined forces to create a unique reality.Among the partners, along with Stefano Rangoni, is Lorenzo Camoirano, whose family has been making liqueurs SINCE THE BEGINNING OF THE 1900S. An enormous wealth of EXPERIENCE AND TRADITION at the service of original and unusual products. Production is in VAL SUSA in the center of the valley of the same name at the foot of the Graian Alps, in the heart of the Western Alps. For thousands of years the crossroads of the various transalpine routes between Italy and France (including the famous Via Francigena), the valley is characterized by its RICHNESS OF NATURE AND WATER that comes directly from the glaciers of the mountains over 3,000 m.s.l. high. "I love distilling the spirit of nature" "Rangoni distillates were born out of a desire to express the essence of the Piedmont Alps. Pure water from the Alpine glaciers, mixed with mountain botanical herbs and organic wheat from the hills of Cuneo, are the base that gives substance to all our creations.From this passion we began to collect and distill herbs from all over the world.Flavors and fragrances that stimulate everyone's sensoriality creating a pleasant flow of emotions.A process that has just begun and that already brings great satisfaction and opens interesting windows to the future" Stefano Rangoni - Founder & CEO
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