Restaurant Consulting Service

Restaurant Consulting Service company information, Employees & Contact Information

35 years experience in the fast food industry. Owned and operated 6 Fast Food Buffet concepts in and around the Houston area from 1977-2005. Vice president Hartz Chicken 1988-1992. Hartz Chicken operated 48 restaurants in the Houston area. We help restaurants develop professional systems including operation manuals, safety manuals, policy manuals and recipe manuals. Assist in implementing systems designed to improve sales and profit while developing employees for future growth.

Company Details

Employees
8
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Keywords
| LinkedIn.
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