The foodservice industry is a cornerstone of the New Zealand economy with an annual turnover of over $6 billion, employing over 100,000 workers. It is visited by 340,000 diners each week and serves another 1.15 million takeaway customers.
With information at a premium, Restaurant & Cafe gives up to date news, feature stories and relevant editorial commentary on the industry. Restaurants and cafes have the leading share of the foodservice industry market with half of the sales occurring at these types of businesses and while the New Zealand economy continues to have difficulties, the challenges facing operators are being tackled by them through marketing initiatives, menu assessments, and innovative technology.
Restaurant & Cafe delivers strong editorial from its team of knowledgeable vibrant writers in a broadsheet format that is lively, easy to read and informative, always conscious of being a cost effective media solution for advertisers.
Company Details
- Employees
- 7
- Founded
- -
- Address
- 20 Augustus Terrace, Auckland,parnell 1052,new Zealand
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- restaurantandcafe.co.nz
- Keywords
- hospitality, food, beverage, coffee, wine, beer, chef, artisan, news, exclusives, profiles, industry, restaurant, cafe, bar, qsr, fast food, fast casual, New Zealand, trend.
- HQ
- Auckland, Parnell
Restaurant & Café Magazine Questions
Restaurant & Café Magazine's website is restaurantandcafe.co.nz
Restaurant & Café Magazine's LinkedIn profile is https://nz.linkedin.com/company/restaurantandcafemagazine
Restaurant & Café Magazine has
7 employees.
View email and phone details for 7
employees at Restaurant & Café Magazine.
Restaurant & Café Magazine's industry is
Hospitality
Restaurant & Café Magazine's top competitors are
Opzeeland,
Wine Wonders Gmbh,
Graeme Dingle Foundation Southern,
Langham Hospitality Group,
Juniper Gin Bar & Restaurant,
Kumeu Flower Farm,
Kokodak,
Wine Pace,
Restaurant Profit Engineers,
Fast Food Chain.
Restaurant & Café Magazine's categories are Hospitality
Restaurant & Café Magazine's founding year is 1923
