Ristorante Ottone

Ristorante Ottone company information, Employees & Contact Information

In a quiet corner of Bassano del Grappa stands Ristorante Ottone, a place steeped in history and culinary tradition dating back to 1870. Ottone's story is a family tale, passed down through generations—a narrative of passion for food and beer that has shaped the destiny of this inn. It all began with Ottone Wipflinger, the master brewer who opened the doors to this brewery, establishing themselves as the first importers of Austrian and German beer in the Veneto region. Over time, the fame of the brewery restaurant grew, thanks to its traditional cuisine and warm hospitality. As the years passed, Ristorante Ottone saw new generations rise to prominence, each bringing fresh ideas and flavors. Thus, over the century, the brewery transformed into a restaurant, preserving its authentic character and commitment to local products. Today, Ottone remains a benchmark for those seeking an authentic and timeless culinary experience. Under the guidance of the fifth generation of managers, we take pride in celebrating our history, traditional dishes, and passion for gastronomic excellence, where every meal is a journey through time and taste.

Company Details

Employees
2
Founded
-
Address
Via Giacomo Matteotti 48/50, Bassano Del Grappa,vicenza 36061,italy
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Bassano del Grappa, Vicenza
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