Saveurs et Délices Overview
- Headquarters
- Lb
- Industry
- Food & Beverages
- Employees
- 7
Keywords
About Saveurs et Délices
Imagine… A cocktail of exquisite flavors sparkling in your mouth, Flying around the world in only one bite, Discovering hidden traditions from all over the world, Beautifying moments while adding unprecedented twist. A dream? Not anymore! Live the experience with Saveurs et Délices! Behind the startup established in 2019, a family of 4; In the kitchen a Mother and her daughter, the Father handles Finances, and the son is the General Manager. What do we do? We craft exceptional artisanal food, a legacy we are proud of in our family. Our products are items barely known, especially in the Middle East, and not found in any market worldwide, because these items that we call “Délices” are known to be homemade and not commercialized. The 3 corners that we are recently covering are the English, the Swiss, and the Australian corners. In addition, we do our best to buy our ingredients from Local farmers for a sustainable economy. We adapted the products to the preferences of the local market, redesigned them and innovated in the recipes. We cover local occasions (engagement, birthdays, Christmas, Ramadan, Easter…) The generated profits in Christmas for example are donated to families in need, as part of our CSR strategy. Our success story is our biggest support. You can find us in several Point of Sales in different Lebanese regions.
Saveurs et Délices Contact Details
- People in AeroLeads
- 2
Saveurs et Délices Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Fatimazahra Tassine | Chargé Hse | Marrakesh-safi, Morocco |
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| Piero Tolosano | Directeur Chez Saveurs & Délices Sàrl | Geneva, Switzerland |
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