The School Of Artisan Food

The School Of Artisan Food company information, Employees & Contact Information

The School of Artisan Food is a registered charity dedicated to teaching skills in all aspects of sustainable and artisan food production. The School, based on the beautiful Welbeck Estate in Nottinghamshire, has specialist training facilities where students learn from a team of industry experts. At the home of artisan food production, we believe that food created using traditional, heritage methods not only tastes better, but it also has an important positive impact on our wellbeing and on the environment. By sharing knowledge, teaching skills and connecting like-minded people, the School inspires students to become part of a thriving artisan food community. We offer an excellent opportunity for people of all skill levels to expand their knowledge through a wide range of short courses and a full-time six month Advanced Diploma in Artisan Baking. Our range of exciting subject areas include: baking and patisserie, brewing and drinks, butchery, cheesemaking, chocolate, curing and smoking, cooking, food business start-ups, food photography, foraging, ice cream, and fermentation and pickling. The School has an outstanding reputation for the quality of training it provides with courses being taught by some of the most skilled and experienced artisan producers and tutors. As well as up-skilling existing and aspiring producers and teaching enthusiastic amateurs and complete newcomers, we are especially keen to provide opportunities for the local community. The School of Artisan Food is a registered charity. Registered charity number 1139632
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News

Smoking and curing course: going the whole hog | Food and drink - The Guardian

Smoking and curing course: going the whole hog | Food and drink The Guardian

In Europe, Cooking Classes for Every Palate (Published 2011) - The New York Times

In Europe, Cooking Classes for Every Palate (Published 2011) The New York Times

I picked up baking tips at local cookery school in quaint Nottinghamshire courtyard - NottinghamWorld

I picked up baking tips at local cookery school in quaint Nottinghamshire courtyard NottinghamWorld

We Went to the School of Artisan Food to Try One Of Their Delectable Cooking Courses - LeftLion

We Went to the School of Artisan Food to Try One Of Their Delectable Cooking Courses LeftLion

From cake classes to sourdough school: Britain's best baking courses - The Telegraph

From cake classes to sourdough school: Britain's best baking courses The Telegraph

School of chop: Learning the art of butchery at the Ginger Pig - The Independent

School of chop: Learning the art of butchery at the Ginger Pig The Independent

How to become an artisan baker - The Guardian

How to become an artisan baker The Guardian

School of Artisan Foods: I went back to school for the day and it inspired me to become a master chef - DerbyWorld

School of Artisan Foods: I went back to school for the day and it inspired me to become a master chef DerbyWorld

Why Nottinghamshire is Britain’s most surprising foodie weekend - The Times

Why Nottinghamshire is Britain’s most surprising foodie weekend The Times

Alison Swan Parente MBE - the founder of The School of Artisan Food - Great British Life

Alison Swan Parente MBE - the founder of The School of Artisan Food Great British Life

Learn to make cider, Welbeck, Nottinghamshire - Countryfile.com

Learn to make cider, Welbeck, Nottinghamshire Countryfile.com

Cookery school review: The School of Artisan Food - Delicious Magazine

Cookery school review: The School of Artisan Food Delicious Magazine

I visit the Nottinghamshire School of Artisan Food where you can learn about barbecuing and baking bread - Nottinghamshire Live

I visit the Nottinghamshire School of Artisan Food where you can learn about barbecuing and baking bread Nottinghamshire Live

The secret to making your own cheese - The Telegraph

The secret to making your own cheese The Telegraph

Five of the best butchery schools - The Guardian

Five of the best butchery schools The Guardian

Bread and cheese making: a new artisan school opens in Nottinghamshire - The Telegraph

Bread and cheese making: a new artisan school opens in Nottinghamshire The Telegraph

Restaurant review: Camp and Furnace | Food - The Guardian

Restaurant review: Camp and Furnace | Food The Guardian

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