BREAD & NICE THINGS. Founded by Max Abbott, a master baker with a passion for crafting exceptional sourdough, Sourdough Revolution has become a Cotswolds sensation (with a bit of a cult following). Proudly supporting our local food systems, one loaf at a time.
Artisan Bread Wholesaler | Baking School in Lechlade-On-Thames
Company Details
- Employees
- 4
- Founded
- -
- Address
- Lechlade-On-Thames, Gloucestershire
- Industry
- Baked Goods Manufacturing
- NAICS
-
Bakeries and Tortilla ManufacturingBread and Bakery Product ManufacturingCookie, Cracker, and Pasta ManufacturingTortilla ManufacturingRetail BakeriesCommercial BakeriesFrozen Cakes, Pies, and Other Pastries ManufacturingCookie and Cracker ManufacturingDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
- HQ
- Lechlade-On-Thames, Gloucestershire
Sourdough Revolution Questions
Sourdough Revolution's website is http://www.sourdoughrevolution.co.uk
Sourdough Revolution's LinkedIn profile is https://uk.linkedin.com/company/sourdough-revolution
Sourdough Revolution has
4 employees.
View email and phone details for 4
employees at Sourdough Revolution.
Sourdough Revolution's industry is
Baked Goods Manufacturing
Sourdough Revolution's top competitors are
Butlin's,
Yeo Valley Organic,
Nominet,
The Snapery East,
Care Through The Millennium,
Knead Neapolitan Pizza,
The Gipsy Hill Brewing Co,
Diddly Squat Farm Shop,
Trafila Uk,
Ozone Coffee.
Sourdough Revolution's categories are Baked Goods Manufacturing
Sourdough Revolution's founding year is 2015
