Southern Concepts Restaurant Group

Southern Concepts Restaurant Group company information, Employees & Contact Information

Headquartered in Colorado Springs, Southern Concepts Restaurant Group, Inc. (OTCQB: RIBS) ("SCRG" or the "Company") owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, and is debuting Carve Barbecue, a fast casual barbecue concept, in October 2015. Our Mission: To redefine barbecue for the consumer who demands fresh, high-quality ingredients. The Southern Hospitality Restaurant and Bar concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City's Hell's Kitchen neighborhood. Southern Hospitality provides guests with fresh, high quality, Memphis-style barbecue, complimented by a wide array of popular micro-brews, bottled beers and bourbons, and served in a hip and high energy environment. For more information visit www.shbarbecue.com. Carve Barbecue serves the community the highest quality ethically-raised meats, smoked low and slow, carved to order, and paired with scratch sides made from the freshest local and seasonal ingredients. For more information visit www.carvebarbecue.com.

Company Details

Employees
6
Founded
-
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
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