In 1995, a seed of ambition was planted in the heart of Indonesia with the establishment of Sriboga Raturaya. The mission was clear: to produce wheat flour that wasn’t just of high quality but also enriched with nutrition, catering to the diverse culinary traditions of Indonesia. This vision began to take shape in 1998 when Sriboga’s first flour products entered the market, revolutionizing the way kitchens, bakeries, and food industries approached their craft.
Sriboga Flour Mill quickly earned a reputation for consistency and quality, becoming a trusted partner for families, home bakers, and professionals alike. As demand grew, so did the need for innovation and focus. In 2011, Sriboga Flour Mill emerged as a dedicated division, spinning off from Sriboga Raturaya, which transitioned into a holding company. This transformation allowed Sriboga Flour Mill to concentrate entirely on advancing wheat flour technology and expanding its product offerings.
With state-of-the-art technology and a deep understanding of the culinary landscape, Sriboga Flour Mill pioneered specialized flour products tailored for Indonesia’s unique needs. From creating premium noodles to perfect pastries, the company became known for its ability to blend tradition with innovation, providing solutions for every baking and cooking need.
Today, Sriboga Flour Mill stands as one of the top five flour producers in Indonesia—a symbol of excellence, innovation, and reliability. More than just a manufacturer, it has become an integral part of the country’s culinary heritage, empowering creativity in kitchens and fostering growth in the food industry.
As Sriboga Flour Mill looks to the future, its vision remains steadfast: to inspire and empower through products that elevate culinary creations while staying rooted in quality and trust. This is not just a story of a company—it’s a story of a legacy built one bag of flour at a time, and it continues to unfold with every recipe made, every business fueled,
Company Details
- Employees
- 219
- Founded
- -
- Address
- Plaza Daniprisma 2nd Floor Jl. Sultan Hasanudin No 47-48, Dki Jakarta,jakarta Selatan 12160,indonesia
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- sriboga.com
- HQ
- DKI Jakarta, Jakarta Selatan
Pt Sriboga Flour Mill Questions
Pt Sriboga Flour Mill's website is sriboga.com
Pt Sriboga Flour Mill's LinkedIn profile is https://id.linkedin.com/company/sriboga-flour-mill
Pt Sriboga Flour Mill has
219 employees.
View email and phone details for 219
employees at Pt Sriboga Flour Mill.
Pt Sriboga Flour Mill's industry is
Food and Beverage Manufacturing
Pt Sriboga Flour Mill's top competitors are
Pt Pandowo Utomo Food,
Pt. Mayora Indah Tbk,
Crown Flour Mill Ltd,
Pt Bungasari Flour Mills Indonesia,
Pt Sriboga Raturaya,
Pt. Sarimelati Kencana Tbk.,
Pt Mulia Inti Pangan,
Pt Indofood Sukses Makmur Tbk,
Pt Nippon Indosari Corpindo Tbk,
Pt. Marimas Putera Kencana.
Pt Sriboga Flour Mill's categories are Food and Beverage Manufacturing
Pt Sriboga Flour Mill's founding year is 1995
