SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.
Currently in Singapore, we operate in more than 10 outlets across Terminal 1 to 3 in Changi Airport in both public and transit areas, such as Saboten and Tap & Brew.
Company Details
- Employees
- 6
- Founded
- -
- Address
- Paya Lebar, Changi,singapore
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Keywords
- restaurants.
- HQ
- Changi
Ssp Singapore Questions
Ssp Singapore's website is https://www.foodtravelexperts.com/
Ssp Singapore's LinkedIn profile is https://sg.linkedin.com/company/ssp-singapore
Ssp Singapore has
6 employees.
View email and phone details for 6
employees at Ssp Singapore.
Ssp Singapore's industry is
Hospitality
Ssp Singapore's top competitors are
Ssp Philippines,
Ssp Indonesia,
Singapore Airlines,
Ssp Australia & New Zealand,
Ssp Asia Pacific,
Ssp Malaysia,
Ssp Group Plc,
Ssp Thailand,
Marina Bay Sands,
Les Amis Group.
Ssp Singapore's categories are Hospitality
Ssp Singapore's founding year is 1995
