Stiftelsen Norsk Gastronomi - Bocuse d'Or Norway Company Profile, Contacts & Intelligence

Professional Training And CoachingOslo, No2 employeesFounded 1997
1 contact with email or phone data1 with email data
View verified contacts Compare competitors
Employees
2
Company source estimate
Reachable Contacts
1
Visible contacts with email or phone data
Contacts With Email
1
1 of 2 visible contacts

Stiftelsen Norsk Gastronomi - Bocuse d'Or Norway Overview

Stiftelsen Norsk Gastronomi (SNG), tidligere Bocuse d’Or Norge, bidrar til å utvikle norske kokketalenter til å bli blant verdens beste. Også kjent som «mesterkokkenes olympiatopp» er SNG en pådriver for moderne norsk gastronomi og matkultur, basert på prinsipper som økt bærekraft, prestasjon og deling av kunnskap og inspirasjon. De organiserer kvaliken Årets kokk og Norges deltakelse i Bocuse d’Or, samt ungsatsingene Årets unge kokk og Årets kokkespire. Aktivitetene øker norske kokkers kompetanse, og utvikler fagets omdømme og rolle – i egen bransje og samfunnet ellers.

Headquarters
Oslo, No
Website
bocusedornorge.no
Industry
Professional Training And Coaching
Founded
1997
NAICS
Business Schools and Computer and Management Training, Computer Training
Food specialists Culinary innovation Leading chefs Gastronomy Årets kokk Chef of the year Personal development Professional development Chef competition Design Identity

Stiftelsen Norsk Gastronomi - Bocuse d'Or Norway Contact Intelligence

See which contact channels and departments are represented in the visible AeroLeads data.

1 contact with contact data
1 with email data in the visible sample.

Stiftelsen Norsk Gastronomi - Bocuse d'Or Norway People & Org Chart Preview

Sample people records show job titles and whether email or phone data is available without exposing raw contact details.

M
Merete Habberstad
Avdelingsdirektør Allianse Og Kommunikasjonsdirektør at Nho Reiseliv - Norwegian Hospitality Association. På Jobb for Å Støtte Og Bygge Norsk
E
A
Anita Krohn
Konsernleder/group CEO, Dsd As. Vice Chair, European Innovation Council (Eic), Chair Bocuse D'or Norway. Former CEO of Innovation Norway

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